Ready to Use in Drinks, Bakes and Desserts.Natural chicory & coffee essence,.Home-baking favourite & Store cupboard staple.British brand.Made in the UK.Gluten Free.A true British classic, Camp Coffee Essence has been a kitchen favourite used in family recipes for generations. Made with a delicious blend of chicory and coffee, this ready-to-use essence is your secret ingredient for adding rich, delicious flavour to cakes, bakes, drinks and desserts. Whether you’re making a classic Coffee & Walnut Cake, a creamy Tiramisu, or adding a twist to your morning shake, Camp brings a taste of tradition and flavour to every creation. How to Use: •Drinks: Add 2 tsp of Camp to warm or cold milk for a delicious coffee drink. Try an iced version or mix with a splash of brandy, whisky, or liqueur for a Camp cocktail. •Bakes & Desserts: Add Camp Coffee Essence to cakes, buttercream, biscuits, brownies, meringues, or cream. Try mixing into mascarpone or cream to serve with a pecan or walnut tart. Made in the UK and still true to its original recipe, first created over 140 years ago, Camp is ready-to-use, with an easy pour format ensuring consistency and saving prep time and waste. Gluten Free. For more recipes and inspiration visit campcoffee.co.uk
Simply add 2-3tsp to warm or cold milk to make a delicious coffee based drink. Ready to use, it is the perfect way to add coffee flavour to your favourite bakes, desserts and sauces.
Origin Information
Packed In: United Kingdom
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