Cartmel Sticky Chocolate Pudding250g

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Cartmel Sticky Chocolate Pudding
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    Sugar, Salted Butter ^Milk, Salt], Self Raising Flour ^Fortified Wheat Flour ^Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Diphosphates, Sodium Carbonates)], Whipping Cream ^Milk], Dates, Free Range Eggs, CocoaPowder (2.3%), Chocolate (0.3%) ^Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Raising Agent (Sodium Bicarbonate)
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Of which Saturates10.8g
    Of which Sugars40.7g


    • We do our best to take out all the date stones, but some cheeky ones might sneak in.

    Oven cook

    The best way to heat up our handmade Sticky Chocolate Pudding is in a proper oven. Take of the sleeve and lid, and pop in a pre-heated oven (190°C, gas mark 5) for 15-20 minutes. Or if you really can't wait, then just pop it in the microwave. Put a good old chunk (about a quarter of a pud) on a dish and heat on high for 40 seconds (cat D/750w). Serve while it's warm, sticky, and the sauce is nice and dribbly.


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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