Quantity of Cartmel Sticky Chocolate Pudding in trolley 0
|Typical values||Per 100g|
|Of which Saturates||10.8g|
|Of which Sugars||40.7g|
- We do our best to take out all the date stones, but some cheeky ones might sneak in.
The best way to heat up our handmade Sticky Chocolate Pudding is in a proper oven. Take of the sleeve and lid, and pop in a pre-heated oven (190°C, gas mark 5) for 15-20 minutes. Or if you really can't wait, then just pop it in the microwave. Put a good old chunk (about a quarter of a pud) on a dish and heat on high for 40 seconds (cat D/750w). Serve while it's warm, sticky, and the sauce is nice and dribbly.
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