Cassoulet au Confit De Canard et à la Saucisse de Toulouse840g

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Cassoulet au Confit De Canard et à la Saucisse de Toulouse
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    White Kidney Beans 32%, Toulouse Sausages 20% (Pork Meat and Fat, Salt, Pepper), Cooked Duck Legs 17%, Gravy (Water, Duck Fat, Salt, Tomato Purée, Garlic Pulp (Garlic, Salt), Aromas, Modified Starch, Sugar (Dextrose), Spices, Pork Gelatine, Leek)

    Typical valuesper 100 g
    Of which Saturates2.7g
    Of which Sugars0.5g

    Preparation and Usage

    Preparation advice: Empty tin into a large saucepan and heat through gently on the hob at a medium heat for 15 minutes, stir occasionally and make sure heated through before serving.

    Origin Information

    • France
    • Product of France

    Allergy advice

    • May Contain Eggs

    Oven cook

    Empty the contents of the tin into a large saucepan and gently heat through for 20 minutes, stirring occasionally. You can also heat up in a covered casserole dish in the oven for around 30 minutes. Serve with a simple green salad or green beans cooked and tossed in butter.




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