Quantity of Cassoulet au Confit De Canard et à la Saucisse de Toulouse in trolley 0
|Typical values||per 100 g|
|Of which Saturates||2.7g|
|Of which Sugars||0.5g|
Preparation and Usage
Preparation advice: Empty tin into a large saucepan and heat through gently on the hob at a medium heat for 15 minutes, stir occasionally and make sure heated through before serving.
- Product of France
- May Contain Eggs
Empty the contents of the tin into a large saucepan and gently heat through for 20 minutes, stirring occasionally. You can also heat up in a covered casserole dish in the oven for around 30 minutes. Serve with a simple green salad or green beans cooked and tossed in butter.
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