Vegetable bakes made from spinach and carrots, coated in breadcrumbsSource of fibre. Source of Protein. 100% Plant Based. Vegetarian Society Approved - Vegan.
Spinach (25%), Carrots (24%), Restructured and Rehydrated Soy Flour, Sunflower Oil, Wheat Gluten, Tapioca and Pea Starch, Breadcrumb (Wheat Flour, Yeast, Salt), Potato Flake, Rice Flour, Soy Protein Isolate, Onion, Pea Fibre, Sugar, Salt, Potassium Chloride, Preservative: Potassium Sorbate, Dried Garlic, Spirit Vinegar, Natural Flavourings, Black Pepper
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Allergy advice
May Contain Celery
May Contain Mustard
May also contain Mustard and Celery.
Nutritional claims
Source of Protein
Source of fibre
. Serves 2
Typical values
(as oven cooked) Per 100g
Energy
1080kJ
Energy
259kcal
Fat
17g
Of which Saturates
1.7g
Carbohydrate
15g
Of which Sugars
5.8g
Fibre
4.1g
Protein
11g
Salt
0.95g
Origin Information
Country of Origin: Italy
Oven cook
From Chilled
Remove from packaging.12 minutes. Preheat oven to 200°C/ Fan 180°C/ Gas 6. Place bakes on a baking tray in the centre of the oven. Cook for 12 minutes. All appliances vary, these are guidelines only. Check food is piping hot. Do not reheat once cooled.
Disclaimer
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