Quantity of Charlie Bigham's Chicken Tikka Masala & Pilau Rice for 1 in trolley 0
|Typical values||per 100g|
|Of which Saturates||6.0g|
|Of which Sugars||2.0g|
- May Contain Nuts
- May Contain Peanuts
- May Contain Sesame
- May also contain Nuts, Peanuts and Sesame
- WARNING: Although we do our very best to take out all the bones, some may remain.
This recipe is made with some raw ingredients and isn't suitable for microwaving.1. Preheat your oven to 200°C / 180°C fan/gas mark 7. (Be careful not to grill by mistake!).2. Remove the film but leave the tikka masala and rice in their wooden trays*.3. Unfold the foil we've provided and tightly wrap over the top of the rice.4. Place both trays on a baking tray in the centre of the oven and cook for 25 minutes. If using a gas oven, cook for an extra 10 minutes.5. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven. Just make sure they aren't place close to any element or flame.
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