Charlie Bigham's Chicken Tikka Masala & Pilau Rice for 1403g

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Charlie Bigham's Chicken Tikka Masala & Pilau Rice for 1
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£4.85(£12.04/kg)4.85
Tender marinated chicken in our spicy, creamy masala sauce, topped with fresh chilli and served with pilau rice.
Chilli rating - 2. Oven cook in 25 mins.

    Chicken (20%), Cream (Milk), Water, Onions, Rice (13%), Greek-Style Yoghurt (Milk), Butter (Milk), Tomato Purée, Ginger Purée, Mango Chutney (Mangoes, Sugar, Salt, Acidity Regulator: Acetic Acid*, Garlic, Cumin Seeds, Mixed Spices, Fenugreek, Nigella Seeds, Herbs), Lemon Juice,, Garlic Purée, Rapeseed Oil, Salt, Red Chillies**, Ground Coriander, Lime Pickle (Lime, Salt, Sugar, Red Chillies, Mustard Seeds, Turmeric, Acidity Regulator: Acetic Acid*, Cornflour, Ground Cumin, Black Onion Seeds, Parsley, Ground Fenugreek, Yellow Mustard Seeds, Paprika Oil, Cayenne Pepper, Ground Black Pepper, Chilli Powder, Turmeric, Ground Dill, Ground Cinnamon, Ground Ginger, Cardamom Seeds, Ground Cardamom, Coriander Seeds, Ground Cloves, *Don't worry, this is commonly found in Chutney and Pickle, **As you would expect, this has a bit of a kick
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesper 100g
    Energy766kJ
    Energy183kcal
    Fat10.9g
    Of which Saturates6.0g
    Carbohydrate15.3g
    Of which Sugars2.0g
    Protein6.9g
    Salt0.70g

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May also contain Nuts, Peanuts and Sesame

    Warnings

    • WARNING: Although we do our very best to take out all the bones, some may remain.

    Oven cook

    This recipe is made with some raw ingredients and isn't suitable for microwaving.1. Preheat your oven to 200°C / 180°C fan/gas mark 7. (Be careful not to grill by mistake!).2. Remove the film but leave the tikka masala and rice in their wooden trays*.3. Unfold the foil we've provided and tightly wrap over the top of the rice.4. Place both trays on a baking tray in the centre of the oven and cook for 25 minutes. If using a gas oven, cook for an extra 10 minutes.5. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven. Just make sure they aren't place close to any element or flame.

    Recycling

    ComponentMaterialRecyclable
    SleeveBlank

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