Chicago Town Takeaway Large Stuffed Cheese Pizza630g

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Chicago Town Takeaway Large Stuffed Cheese Pizza
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Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature Cheddar, Monterey Jack and Emmental.
Fan oven cook in 18 mins. Carry flat unique rising dough. Made with our unique rising dough. Suitable for vegetarians. Our amazing Takeaway dough bakes for the first time in your oven so you can see it rise before your eyes. And hey, it comes with our awesome signature tomato sauce stuffed crust!

    (as consumed) Per 100g



    Per Portion/1/4 of a cooked pizza contains



    22% RI


    18.00 g

    26% RI


    10.00 g

    50% RI


    3.80 g

    4% RI


    1.60 g

    27% RI

    RI = % of your daily reference intake

    WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, MOZZARELLA CHEESE (10%), Water, Vegetable Oils (Palm, Sunflower), Matured CHEDDAR (4%), MONTEREY JACK CHEESE (4%), EMMENTAL CHEESE (2%), Yeast, Salt, Sugar, Modified Potato Starch, Herbs and Spices, BARLEY Malt Extract, Emulsifier (E 472e), Thickener (Guar Gum), Garlic, Acidity Regulator (E 341), Flour Treatment Agent (Ascorbic Acid), Flavouring, Colours (Beta-Carotene)
    For allergens, including Cereals containing Gluten, see ingredients in BOLD

    Typical values(as consumed) Per 100g
    Of which Saturates7.0g
    Of which Sugars2.6g

    Origin Information

    • United Kingdom
    • Manufactured in the UK


    • Suitable for Vegetarians

    Oven cook

    From Frozen

    These are cooking guidelines only.Keep pizza frozen until ready to cook.Pre-heat your oven: Fan oven 180°C, Cook for approx: 18-23 minutesPre-heat your oven: Conventional Oven 200°C/400°F, Cook for approx: 20-25 minutesPre-heat your oven: Gas Oven Gas Mark 6, Cook for approx: 22-30 minutesRemove all packaging and place pizza onto a baking tray.Place on the middle shelf of a pre-heated oven.Rotate baking tray halfway through cooking.Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.Let the pizza stand for 2 minutes before cutting and serving.Caution: Topping and tomato sauce stuffed crust will be extremely hot!


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