Chicago Town Takeaway Large Stuffed Cheese Pizza630g

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3.7 out of 5 stars3 reviews

Chicago Town Takeaway Large Stuffed Cheese Pizza
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Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature Cheddar, Monterey Jack and Emmental.
Fan oven cook in 18 mins. Carry flat unique rising dough. No artificial colours or hydrogenated fat. Suitable for vegetarians. Watch the Stuffed Crust rise before your eyes! Get the ultimate takeaway taste hit with our Loaded Cheese Stuffed Crust! Melted mozzarella, Monterey Jack, mature Cheddar and Emmental cheeses on our signature tomato sauce stuffed crust pizza base.

    (as consumed) Per 100g



    Per Portion/1/4 of a cooked pizza contains



    0% RI


    18.00 g

    0% RI


    10.00 g

    0% RI


    3.80 g

    0% RI


    1.60 g

    27% RI

    RI = % of your daily reference intake

    WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, MOZZARELLA CHEESE (10%), Water, Vegetable Oils (Palm, Sunflower), Mature CHEDDAR (4%), MONTEREY JACK CHEESE (4%), EMMENTAL CHEESE (2%), Yeast, Salt, Sugar, Modified Potato Starch, BARLEY Malt Extract, Emulsifier (E 472e), Thickener (Guar Gum), Garlic, Herbs and Spices, Acidity Regulator (E 341), Flour Treatment Agent (Ascorbic Acid), Flavouring, Colour (Beta-Carotene)
    For allergens, including Cereals containing Gluten, see ingredients in BOLD

    Typical values(as consumed) Per 100g
    Of which Saturates7.0g
    Of which Sugars2.5g

    Origin Information

    • United Kingdom
    • Manufactured in the UK


    • Suitable for Vegetarians


    • Free From Artificial Colours

    Oven cook

    From Frozen

    These are cooking guidelines only.Keep pizza frozen until ready to cook.Pre-heat your oven: Fan Oven 180°C, Cook for approx: 18-23 minutes.Pre-heat your oven: Conventional Oven 200°C/400°F, Cook for approx: 20-25 minutes.Pre-heat your oven: Gas Oven Gas Mark 6, Cook for approx: 22-30 minutes.Remove plastic film and place pizza onto a baking tray.Place on the middle shelf of a pre-heated oven.Rotate baking tray halfway through cooking.Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.Let the pizza stand for 2 minutes before cutting and serving.Caution: Topping and sauce stuffed crust will be extremely hot!


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