Chunk of Devon chicken pie with bacon and leekeach

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Chunk of Devon chicken pie with bacon and leek
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Chicken Leek & Bacon Pie
British Pie Awards - Gold 2017. Tasty special natural. Packed with chicken, some delicious smoked bacon and lovely leek, in a creamy sauce. Wrapped up in a delicious buttery short crust pastry Proud winners of stacks of awards for our Pies, Pasties and Sausage Rolls. Handmade in Devon by the Hunks from Chunk! Our 'Rustic Gourmet' recipes have bold flavours, naturally packed with British high welfare meats and best locally sourced ingredients, wrapped in our tasty pastry. Go on - take a chunk!

    WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Chicken (25%), Leeks (8%), Vegetable Shortening (RSPO Palm, Rapeseed Oil), Smoked Bacon (7%), Water, Butter (MILK), Onion, Cream (MILK), MILK, Glaze (Water, Vegetable Protein (Pea), Dextrose), Modified Maize Starch, Chicken Bouillon, Salt, Vegetable Bouillon, White Pepper
    For allergens including Wheat Gluten see ingredients in BOLD

    Typical valuesper 100g
    Energy1154kJ
    Energy285kcal
    Fat18.0g
    Of which Saturates7.3g
    Carbohydrate22.0g
    Of which Sugars1.0g
    Fibre1.1g
    Protein10.0g
    Salt1.1g

    Allergy advice

    • Made on a line that may also handle Mustard, Sesame Seed or Nuts

    Oven cook

    Enjoy me cold if you simply can't wait! - or - to heat me: Remove all packaging place on a baking tray into a preheated oven. 180ºC, 160ºC fan, 350ºF, Gas Mark 4.For approximately 25 minutes. (Best not to microwave as this will make the pastry soggy).

    Recycling

    ComponentMaterialRecyclable
    PackingBlank

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