Crosta & Mollica Apricot Italian Croissants356g

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Crosta & Mollica Apricot Italian Croissants
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4 Italian Croissants Filled with Apricot Conserve
All Butter Recipe. Bake from Frozen 170°C, 25-30 Minutes. Suitable for Vegetarians.'Altogether Italian' Bringing together the best regional foods from Italy' Known as Cornetti, meaning "little horns", these authentic Italian croissants are enjoyed all over Italy as a morning treat. Crosta & Mollica Cornetti are made in a bakery in Campania, southern Italy, using a slowly proved "mother dough" for a light, airy crumb. Each Cornetto is filled with a rich conserve made from Apricots grown on the slopes of Mount Vesuvius.


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