4 Apricot Cornetti Italian CroissantsAll Butter & Natural Yeast. Great taste 2020. Bake from Frozen 180°C, 25-30 minutes. Altogether Italian. Suitable for Vegetarians.Made in Naples, our beautifully buttery Cornetti are filled with apricot conserve, made with fruit picked in the foothills of Mount Vesuvius. Cornetti, or 'little horns', are a classic Italian coffee-bar breakfast, eaten at the counter with a cappuccino and a side serving of gossip.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Mustard
May Contain Nuts
May Contain Sesame
May Contain Soya
May contain traces of Soy, Nuts, Mustard Seed and Sesame.
Warnings
CAUTION: Filling will be hot. Allow to cool after baking and before eating.
Typical values
Per 100g
Energy
1489kJ/
Energy
356kcal
Fat
19g
Of which Saturates
13g
Carbohydrate
39g
Of which Sugars
16g
Fibre
2.4g
Protein
7.2g
Salt
0.63g
Origin Information
Country of Origin: Italy
Made in Italy
Oven cook
From Frozen
Baking instructions:Preheat oven. Remove frozen Cornetti from the pack and place them onto a lined baking tray, ensuring they are evenly spaced apart. Bake on the middle shelf of the oven until golden brown.180°C, 160°C Fan, Gas 4 25-30 mins
Disclaimer
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