Crosta & Mollica Pane Pugliese400g

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Crosta & Mollica Pane Pugliese
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£2.00(50p/100g)2.00
A thick crusted and golden crumbed durum wheat bread from Puglia which makes the best bruschetta.
Toasting bread perfect for bruschetta.Our authentic Italian bread has a golden crumb and a slightly chewy texture. It is made to a traditional Puglian recipe using durum wheat milled in southern Italy.

    Reground Durum Wheat Flour, Water, Yeast, Salt
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Energy1069kJ
    Energy252kcal
    Fat1.2g
    Of which Saturates0.2g
    Carbohydrate50.3g
    Of which Sugars2.0g
    Fibre2.3g
    Protein8.9g
    Salt1.3g

    Preparation and Usage

    Pane Pugliese is a delicious toasting bread. For the best, authentic bruschetta, toast and top with your favourite ingredients or serve at breakfast with butter and Crosta & Mollica conserves.

    Origin Information

    • Italy
    • Made by our bakers in Italy

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