Crosta & Mollica Mushroom & Prosciutto Lasagne400g

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Crosta & Mollica Mushroom & Prosciutto Lasagne
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In Italian kitchens, loud and lengthy preparations make for indulgent, celebratory dishes. Here, finely chopped porcini mushrooms and prosciutto crudo are folded into creamy besciamella and layered with fresh egg pasta. Locally known as Vincisgrassi in the region of Le Marche, this dish is made for when only all-out indulgence is needed. 'Altogether Italian'


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