Quantity of Cypressa Tahini in trolley 0
. This pack contains about 19 servings
|Typical values||per 100g|
|Of which Saturates||9.5g|
|Of which Sugars||1.7g|
Preparation and Usage
Houmus: Place 300g cooked Cypressa chick peas into a food processor and blend in 115g of Cypressa tahini until a smooth paste is formed. Add Cypressa olive oil, Cypressa lemon juice and garlic to taste. Before serving garnish with paprika, chilli powder or parsley. Tahinosalata: Empty one half of a jar (150g) of Cypressa tahini into a food processor add 70g Cypressa lemon juice and 30g Cypressa olive oil and mix until smooth, adding water for required consistency. Add garlic and parsley to taste.
- Produced in Greece
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