De Cecco farfalle500g

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De Cecco farfalle
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    Typical values
    Protein13.0gPer 100 gms
    Fat1.5gPer 100 gms
    Energy1490kJPer 100 gms
    Carbohydrate73.0gPer 100 gms

    Preparation and Usage

    COOKING TIME: 12 MIN.For Perfect Cooking: use 6 litres of water per 500g. Add salt and put in the pasta when the water boils. Stir from time to time. When cooked, drain and season as you please.

    Origin Information

    • Italy


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