Dell Ugo Asparagus & Mozzarella Ravioli250g

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Dell Ugo Asparagus & Mozzarella Ravioli
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£3.49(£13.96/kg)3.49
Free range egg pasta filled with asparagus and mozzarella cheese
Vegetarian Society approved.Succulent & delicious asparagus parcels filled with moreish mozzarella

    Filling (60%) (Asparagus (34%), Mozzarella Cheese (Milk) (25%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cooked Onion Mix (Onion, Sea Salt, Extra Virgin Olive Oil (4%), Garlic Purée, Black Pepper), Whipping Cream (Milk)), Pasta (40%) (Durum Wheat Semolina, 00 Wheat Flour, Pasteurised Free Range Egg (12%), Water)
    For allergens including Cereals containing Gluten, see ingredients in bold

    Typical valuesas consumed per 100g
    Energy743kJ
    Energy176kcal
    Fat4.3g
    Of which Saturates2.7g
    Carbohydrate26.3g
    Of which Sugars1.5g
    Fibre2.8g
    Protein6.8g
    Salt0.48g

    Origin Information

    • United Kingdom
    • Created in the UK

    Lifestyle

    • Suitable for Vegetarians

    Cooking instructions

    General

    Don't forget to add some shavings of Parmigiano.

    Hob

    From Frozen

    1. Bring a pan of salted water to the boil.2. Add your pasta and boil gently (no need to pull them apart, they will separate during cooking) for 4 minutes, then drain carefully.3. Serve in warmed bowls with melted butter, extra-virgin olive oil or your favourite sauce.

    Hob

    1. Bring a pan of salted water to the boil.2. Add your pasta and boil gently (no need to pull them apart, they will separate during cooking) for 3 minutes (or 4 minutes if frozen), then drain carefully.3. Serve in warmed bowls with melted butter, extra-virgin olive oil or your favourite sauce.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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