Denhay Wiltshire Cure Thick Smoked Back Bacon200g

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Denhay Wiltshire Cure Thick Smoked Back Bacon
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Wiltshire Cure Smoked Back Bacon
Thick cut. Traditional bacon. Gently smoked over hickory & beech woods. British outdoor bred pork. A curing method dating to the 1840's. A special live brine is used for curing and to draw out the uniquely delicious flavour of this traditional style bacon

    Outdoor Bred British Pork Loin (93%), Water, Sea Salt, Potassium Nitrate, Sodium Nitrite (Preservatives)

    Typical valuesper 100g as sold:
    Energy822kJ
    Energy197kcal
    Fat12.5g
    Of which Saturates4.6g
    Carbohydrate1.3g
    Of which Sugars0.2g
    Fibre1.0g
    Protein19.4g
    Salt2.50g

    Cooking instructions

    General

    Remove all packaging.Raw bacon must be thoroughly cooked before being eaten.

    Grill

    Preheat grill to medium. Grill for 5-6 minutets, turn over halfway through cooking.

    Shallow fry

    Preheat frying pan to medium. Fry for 4-5 minutes. Turn over halfway through cooking.

    Recycling

    ComponentMaterialRecyclable
    FilmPlastic
    TrayPlastic
    SleeveCard

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