Quantity of Fruit & Golden Sponge Diamanté Wedding Cake in trolley 0
- Serves 135 - 160
- 21 days notice Requires
An elegant four-tier cake with soft ivory icing, hand-finished with ribbon and sparkling diamanté decoration.
- Top tier: 10cm diameter - Golden sponge with raspberry jam and vanilla buttercream
- Second tier: 15cm diameter - Golden sponge with raspberry jam and vanilla buttercream
- Third tier: 20cm diameter - Golden sponge with raspberry jam and vanilla buttercream
- Bottom tier: 25cm diameter - Rich fruit covered in marzipan
- Width including base: 30cm
- Total height: 29cm
- Waitrose own label
Per Portion/per 65g serving
BOTTOM FRUIT CAKE TIER (MARZIPAN (19%) (sugar, almonds, maize glucose syrup, invert sugar syrup, water, preservative potassium sorbate), mixed vine fruits (19%) sultanas, raisins and currants in variable proportions, sugar, butter (milk), free range whole egg, invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, almond flour, almonds (2%), cherries, wheat glucose-fructose syrup, cane sugar, molasses, colours plain caramel, caramel syrup and anthocyanins, wheat glucose syrup, water, stem ginger, palm oil, humectant vegetable glycerine, oranges, lemon zest, apricot, acidity regulators sodium citrates and citric acid, salt, orange zest, raising agents disodium diphosphate and potassium hydrogen carbonate, cinnamon, emulsifiers mono- and diglycerides of fatty acids, flavouring, stabiliser tragacanth, dried free range egg albumen, sunflower oil, sherry, mixed spices, gelling agent pectin)
THREE GOLDEN SPONGE CAKE TIERS (sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat glucose syrup, water, rapeseed oil, free range whole dried egg, RASPBERRY JAM (sugar, raspberries, acidity regulator sodium citrates, gelling agent pectin), butter (milk), salt, milk whey powder, palm oil, emulsifiers mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, colours caramel syrup, humectant vegetable glycerine, buttermilk, vanilla extract, raising agents diphosphates and sodium carbonates, flavouring, stabiliser tragacanth, preservative potassium sorbate, wheat glucose-fructose syrup, apricot, acidity regulators sodium citrates and citric acid, gelling agent pectin)
For allergens, including cereals containing gluten, see ingredients in bold
May also contain other nuts and peanuts
Typical values as sold. Contains 135 to 160 Servings
|Typical values||per 100g||per 65g serving|
|Of which Saturates||3.9g||2.5 g|
|Of which Sugars||61.7g||40.1 g|
- Produced in the UK
- This product is suitable for Vegetarians
- This product may contain other nuts and peanuts*
- This product contains Additives
- This product contains Natural Flavourings
- This product contains Preservative
- This product contains Natural Colourings
|divider||Plastic - Other|
|ribbon||Plastic - Other|
|label-glued||Paper & card|
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