East End Almonds300g

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East End Almonds
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£3.15(£1.05/100g)3.15
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Suitable for vegetarians.Almonds Almonds today are widely grown in California, South Africa and Australia. They are grown on trees and are enclosed in a felted skin which is removed revealing a single, flat, pointed oval seed, being the edible almond. The nuts are left with the brown skin on, or are blanched to provide a cleaner product. They may be eaten raw or cooked.

    Typical valuesPer 100g
    Energy2543kJ
    Energy612kcal
    Protein21.2g
    Carbohydrate6.9g
    Fat55.8g

    Preparation and Usage

    Almond Barfi (Fudge) Serves 10 200g blanched East End Almonds 800ml milk 250g sugar 1/4 tsp ground East End Green Cardamom 1 tbsp East End vegetable margarine Puree 100ml milk and almonds in a blender. Heat the remaining milk, the sugar and cardamom over medium heat for 8-10 minutes, stirring constantly, until the sugar dissolves and the mixture is thick. Add the almond paste and the margarine, mix thoroughly, and cook for 15-20 minutes, until the mixture is thick and smooth. Remove from the heat and spread evenly in the baking pan. Cool, cut into squares and serve.

    Origin Information

    • United States

    Lifestyle

    • Suitable for Vegetarians

    Warnings

    • Remember small children can choke on nuts.

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