Quantity of East End almonds in trolley 0
|Typical values||Per 100g|
Preparation and Usage
Almond Barfi (Fudge) Serves 10 200g blanched East End Almonds 800ml milk 250g sugar 1/4 tsp ground East End Green Cardamom 1 tbsp East End vegetable margarine Puree 100ml milk and almonds in a blender. Heat the remaining milk, the sugar and cardamom over medium heat for 8-10 minutes, stirring constantly, until the sugar dissolves and the mixture is thick. Add the almond paste and the margarine, mix thoroughly, and cook for 15-20 minutes, until the mixture is thick and smooth. Remove from the heat and spread evenly in the baking pan. Cool, cut into squares and serve.
- United States
- Suitable for Vegetarians
- Remember small children can choke on nuts.
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