Quantity of East End Premium Gold Chapatti Atta in trolley 0
|Typical values||per 100g (uncooked)|
|Of which Sugars||3.4g|
|Of which Saturates||0.2g|
Preparation and Usage
TO MAKE DELICIOUS AND AUTHENTIC CHAPATTIS. Measure 300g of East End Chapatti Flour into a bowl. Gradually add just enough cold water to make a stiff dough. Knead dough for 3-4 minutes and place into a bowl. Leave in fridge for 1/2 hour. Divide dough into 4 or 5 evenly sized balls, take each ball and roll it out to desired thickness (usually 2-4mm). Meanwhile heat a frying pan over a medium heat. Place flattened dough in the frying pan and gently heat each chapatti, turning several times, until golden brown. Make sure that the chapatti is cooked from within. Rub a few drops of oil or East End Pure Butter Ghee. East End Chapattis are delicious with East End Saag and many other East End dishes.
- Suitable for Vegetarians
- Contains Gluten
- May Contain Nuts
- May contain Traces of nuts
- Free From Additives
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