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East End Premium Gold Chapatti Atta1.5kg
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£3.70£2.47/kg
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Lifestyle
Suitable for Vegetarians
Allergy advice
Contains Gluten
May Contain Nuts
May contain Traces of nuts
Additives
Free From Additives
Typical values
per 100g (uncooked)
Energy
1410kJ
Energy
331kcal
Protein
10.5g
Carbohydrate
69.8g
Of which Sugars
3.4g
Fat
1.1g
Of which Saturates
0.2g
Fibre
8.6g
Sodium
0.1g
Preparation and Usage
TO MAKE DELICIOUS AND AUTHENTIC CHAPATTIS. Measure 300g of East End Chapatti Flour into a bowl. Gradually add just enough cold water to make a stiff dough. Knead dough for 3-4 minutes and place into a bowl. Leave in fridge for 1/2 hour. Divide dough into 4 or 5 evenly sized balls, take each ball and roll it out to desired thickness (usually 2-4mm). Meanwhile heat a frying pan over a medium heat. Place flattened dough in the frying pan and gently heat each chapatti, turning several times, until golden brown. Make sure that the chapatti is cooked from within. Rub a few drops of oil or East End Pure Butter Ghee. East End Chapattis are delicious with East End Saag and many other East End dishes.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.