East End Premium Gold Chapatti Atta1.5kg

You have 0 of this in your trolley

East End Premium Gold Chapatti Atta
0 in trolley

Quantity of East End Premium Gold Chapatti Atta in trolley 0

0 in trolley.
Add to favourites or list
Sorry, this item is not available
Add to favourites or list

    Typical valuesper 100g (uncooked)
    Of which Sugars3.4g
    Of which Saturates0.2g

    Preparation and Usage

    TO MAKE DELICIOUS AND AUTHENTIC CHAPATTIS. Measure 300g of East End Chapatti Flour into a bowl. Gradually add just enough cold water to make a stiff dough. Knead dough for 3-4 minutes and place into a bowl. Leave in fridge for 1/2 hour. Divide dough into 4 or 5 evenly sized balls, take each ball and roll it out to desired thickness (usually 2-4mm). Meanwhile heat a frying pan over a medium heat. Place flattened dough in the frying pan and gently heat each chapatti, turning several times, until golden brown. Make sure that the chapatti is cooked from within. Rub a few drops of oil or East End Pure Butter Ghee. East End Chapattis are delicious with East End Saag and many other East End dishes.


    • Suitable for Vegetarians

    Allergy advice

    • Contains Gluten
    • May Contain Nuts
    • May contain Traces of nuts


    • Free From Additives


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

    If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

    This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

    Legal disclaimer