Quantity of Easy to Cook Salmon Fishcakes Sweet Chilli Sauce in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 1/2 pack (129g) with sauce
INGREDIENTS: salmon (Salmo salar) (fish) (45%), potato, sweet chilli sauce (15%) (water, white sugar, red wine vinegar, red chilli, cornflour, sunflower oil, garlic purée, salt, chilli, colour plain caramel, sugar, soya beans, paprika, wheat flour, cumin, oregano, garlic), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), spring onion, semi skimmed milk, ginger purée, lemongrass, soft brown sugar, coriander, sea salt, salt, yeast, cracked black pepper, paprika, fennel, cinnamon, lime leaves, star anise, cayenne pepper, black pepper, cloves, chilli, cumin, garlic, oregano.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||per 1/2 pack (129g) with sauce|
|Of which Saturates||1.4g||1.8 g|
|Of which Sugars||7.4g||9.5 g|
|Omega 3||770mg||993 mg|
- United Kingdom
- Warning: Filleting removes all major bones, small bones may remain
- This product contains Additives
- This product contains Natural Colourings
- This product contains Preservatives
Pan Fry from chilled. Medium Heat. Time: 8 mins. Remove sleeve, film and sauce sachet. Heat 1 tbsp oil in frying pan, add fish cakes and cook on a medium heat, turn halfway through cooking. Cut open sachet of sweet chilli sauce and serve as a dip. Alternatively drizzle some sauce over the fish cakes to serve and share the remaining sauce as a side dip. Do not reheat once cooled. Do not heat sweet chilli sauce.
|Cardboard Outer Case||Paper & card|
|tape||Plastic - HDPE (High Density Polyethylene)|
|film||Plastic - Other|
|Outer case label||Paper & card|
|sachet||Plastic - Other|
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