British beef braising steak.All our beef is higher welfare, bought only from farmers we know and trust, who share our values.
Suitable for freezing
Waitrose own label
PER 100g
Energy
670kJ 160kcal
PER 100g
Energy
670kj 160kcal
8% RI
Fat
8.60 g
Medium
12% RI
Saturates
3.80 g
Medium
19% RI
Sugars
0.0g
Low
0% RI
Salt
0.15 g
Low
3% RI
RI = % of your daily reference intake
INGREDIENTS: British beef (100%).
Warnings
Remove all packaging and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. �This is a guide only.
. Contains 1 Servings
Typical values
PER 100g
PER 100g
Energy
670kJ
670 kJ
Energy
160kcal
160 kcal
Fat
8.6g
8.6 g
Of which Saturates
3.8g
3.8 g
Carbohydrate
0.0g
0.0 g
Of which Sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
20.7g
20.7 g
Salt
0.15g
0.15 g
Origin Information
United Kingdom
from British beef
Cooking instructions
General
Remove all packaging and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Oven cook
From Chilled
OVEN COOK. Preheat oven. Heat 1 tbsp of oil in a frying pan over a high heat. Add steak and seal for 4 minutes turning halfway through. …Add 400ml of stock, bring to the boil. Transfer to an ovenproof dish, cover with foil and place in oven until thoroughly cooked, the juices run clear and the meat is tender. …Do not reheat once cooled. (Time 2 hours 15 minutes to 2 hours 45 minutes, Oven: 180ºC, Fan: 160ºC, Gas: Gas Mark 4)
Recycling
Component
Material
Recyclable
film
Plastic - Other
label-glued
Paper & card
tray
Plastic - Other
Disclaimer
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