essential Waitrose British mince beef, 10% fat500g

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essential Waitrose British mince beef, 10% fat
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£3.20(£6.40/kg)3.20
From a long established group of carefully selected British beef farmers and suppliers who share our values and commitment to: - Delivering the highest animal welfare standards - Producing high quality beef, expertly prepared and matured for tenderness and flavour from prime cattle - Working together to protect our environment and promote sustainable farming Collagen/meat protein ratio under 15%. Percentage of fat content under 10%.
Try simmering with kidney beans, peppers, chillies and tomatoes for a comforting chilli con carne
  • essential Waitrose
  • Suitable for freezing
  • Waitrose own label

Per 100g

Energy

711kJ
170kcal

Per Portion/Per 100g serving

Energy

711kj
170kcal

9% RI

Fat

9.90 g

Medium

14% RI

Saturates

4.50 g

Medium

23% RI

Sugars

0.0g

Low

0% RI

Salt

0.20 g

Low

3% RI

RI = % of your daily reference intake

INGREDIENTS: British beef (100%).

Typical values as sold. Contains 0 Servings

Typical valuesPer 100gPer 100g serving
Energy711kJ711 kJ
Energy170kcal170 kcal
Fat9.9g9.9 g
Of which Saturates4.5g4.5 g
Carbohydrate0.0gg
Carbohydrate0.0g g
Of which Sugars0.0gg
Of which Sugars0.0g g
Fibre0.0gg
Fibre0.0g g
Protein20.3g20.3 g
Salt0.20g0.20 g

Origin Information

  • United Kingdom
  • from British beef

Other

Pan Fry. Time: 24 - 26 mins. Remove all packaging. Place the mince in a frying pan and cook for 4 - 6 minutes until browned. Add choice of sauce or stock, bring to the boil, reduce heat for the remaining time and simmer gently, stirring occasionally until thoroughly cooked. We recommend that all minced beef should be cooked thoroughly until the juices run clear and there is no pink meat.

Recycling

ComponentMaterialRecyclable
paperPaper & card
filmPlastic - Other

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