Francine Pain Rustique Aux Céréales500g

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Francine Pain Rustique Aux Céréales
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Balanced Mix for the Making of Cereals and Seeds Bread
Authentic rustic French bread mix. Perfect for use in bread machines or hand baking. Ready to use includes yeast. Just add water to make a 750g loaf. Exclusive Francine recipe. Source of fibre.

    Wheat Flour, Sunflower Seeds, Yellow Flax Seeds, Brown Flax Seeds, Wheat Gluten, Dried Yeast, Salt, Marrow Seeds, Roasted Barley Malt, Emulsifier: E472e, Dextrose, Flour Treatment Agent: E300, Enzyme, Cereals: 73%, Seeds: 22%

    Typical valuesper 100g of mixper 100g of bread
    Energy1640kJ1094 kJ
    Energy390kcal260 kcal
    Fat10,2g6 ,2g
    Of which Saturates1,6g1 ,6g
    Carbohydrate56,7g37 ,7g
    Of which Sugars1,8g1 ,8g
    Of which Starch54,9g36 ,9g
    Fibre6,0g4 ,0g
    Protein14,9g9 ,9g
    Salt2,0g1 ,0g

    Preparation and Usage

    Instructions Bread Machine Put 300 ml of cold water along with the contents of this bag into the machine. Switch on using the white Bread program. Handmade Pour the contents of this bag into a large bowl. Mix in 300 ml of warm water. Knead well or use a mixer for 5 minutes until you have a good elastic dough. Cover the bowl and leave in a warm place for 30 minutes. Shape the dough into a ball and put on a greased baking tray. Cover with a bowl and leave in a warm place to rise for 50 minutes. Set the oven to 240°C / gas mark 8. Uncover and cut a shallow cross into the top with a knife. Dust with flour. Put a small bowl of water onto the tray next to the loaf and put it in the oven. Lower the oven to 210°C / gas mark 7. Bake the bread for around 35 minutes until the crust is golden. Allow to cool on a rack.

    Origin Information

    • France

    Allergy advice

    • May Contain Eggs
    • May Contain Milk
    • May Contain Nuts
    • May Contain Soya
    • May Contain Sesame

    Nutritional claims

    • Source of fibre


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