Gallo Risotto Pronto Saffron175g

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Gallo Risotto Pronto Saffron
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Risotto Pronto Saffron
Less than 2% fat. No artificial colourings and MSG added.Risotto Pronto from Riso Gallo is a range of delicious risottos, as only Italians know how. Because it is packed in protective atmosphere, preservatives are unnecessary. All you have to do is add water, bring to the boil, and simmer for 12 minutes to create a perfect Risotto - Pronto!

    Parboiled Rice*, Potato Starch, Cooking Salt, Flavourings (contains Milk), Malt Dextrin, Melted Cheese, Yeast Extract, Rice Starch, Onion, Sugar, Saffron 0,03%, *100% Riso per Risotto

    Typical valuesFor 100g
    Energy1460kJ
    Energy344kcal
    Fat0,9g
    Of which Saturates0,3g
    Carbohydrate76,6g
    Of which Sugars1,2g
    Fibre1,1g
    Protein6,8g
    Salt2,3g

    Preparation and Usage

    How to prepare an excellent Risotto in just 12 minutes 1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175 g Risotto = 450 ml water). 2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving. 3. Add a knob of butter or drizzle of oil and Parmesan. Best served creamy. How to personalise your risotto before serving: Serve as an accompaniment to grilled meat. Use as a stuffing for peppers or tomatoes. Serve as a side dish to Cotoletta alla Milanese (Veal cutlets). Ideal base for Paella.

    Origin Information

    • Italy
    • Made in Italy

    Allergy advice

    • May Contain Cereals Containing Gluten
    • May Contain Crustaceans
    • May Contain Fish
    • May Contain Soya
    • Produced in a factory where Cereals containing Gluten, Soy, Milk, Fish, Crustaceans, Shellfish and their derivatives are used<br>Contains traces of the above mentioned substances

    Additives

    • Free From Added MSG
    • Free From Artificial Colours

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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