Quantity of Gallo Risotto Pronto Saffron in trolley 0
|Typical values||For 100g|
|Of which Saturates||0,3g|
|Of which Sugars||1,2g|
Preparation and Usage
How to prepare an excellent Risotto in just 12 minutes 1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175 g Risotto = 450 ml water). 2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving. 3. Add a knob of butter or drizzle of oil and Parmesan. Best served creamy. How to personalise your risotto before serving: Serve as an accompaniment to grilled meat. Use as a stuffing for peppers or tomatoes. Serve as a side dish to Cotoletta alla Milanese (Veal cutlets). Ideal base for Paella.
- Made in Italy
- May Contain Cereals Containing Gluten
- May Contain Crustaceans
- May Contain Fish
- May Contain Soya
- Produced in a factory where Cereals containing Gluten, Soy, Milk, Fish, Crustaceans, Shellfish and their derivatives are used<br>Contains traces of the above mentioned substances
- Free From Added MSG
- Free From Artificial Colours
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