Quantity of Gordon Rhodes Sage&Onion Stuffing in trolley 0
Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Dextrose), Dried Red Onion (14%), Rice Flour, Salt, Sage (2%), Sugar, Dried Onion, Yeast Extract, Parsley, White Pepper
|Typical values||Food as prepared for consumption Per 100g|
|Of which Saturates||0.4g|
|Of which Sugars||1.6g|
Preparation and Usage
How to Make this Jolly Fine Stuffing 1. Place 125g stuffing mix in a large mixing vessel 2. Add 250ml boiling water to stuffing mix and stir thoroughly 3. Leave to stand until the mix absorbs all the water and remix 4. Place in a greased over proof dish or baking tray and oven bake for 20 minutes at 200ºC
- Suitable for Vegetarians
- Free From Gluten
- Free From Colours
- Free From Flavours
- Free From Preservatives
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