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Gü Black Forest Cheesecakes2x88g

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Gü Black Forest Cheesecakes
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2 Kirsch (0.6%) Cheesecakes Made with Full Fat Cheese (6.7%) on a Milk (1.1%) and Dark (2.5%) Chocolate Crème, Topped with a Cherry (11.7%) Compote
Gü Black Forest Cheesecake Dessert Luxurious cherry and kirsch compote, over creamy kirsch cheesecake, followed by rich, double chocolate crème, all on a crumbly dark cocoa biscuit base. "We upgraded this classic by using French kirsch, which is an unaged brandy distilled from the fermented juice of black cherries. A clean taste, with a subtle cherry aroma. " Fred Ponnavoy, Master Patisserie Chef LOVED EVERY LAYER? Discover more indulgence with some of our other treats CHOCOLATE MELTING MIDDLE An intense and delicious melting middle, best served hot SPANISH LEMON CHEESECAKE Layers of creamy lemon cheesecake and zesty lemon curd on a crunchy biscuit base CHOCOLATE & HONEYCOMB Layers of honeycomb pearls and caramel-chocolate crème with a touch of honey


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