Higgidy Cauliflower Cheese Pie with Crumble250g

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Higgidy Cauliflower Cheese Pie with Crumble
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Seeded spelt shortcrust pastry with cauliflower & broccoli florets cooked in a Cheddar, Red Leicester and Tuxford & Tebbutt Stilton sauce with a hint of Dijon mustard, hand-topped with a ciabatta & thyme crumb.
Entirely comforting. Tender cauliflower & broccoli florets. Mature cheddar & red Leicester. Seeded spelt shortcrust pastry. Camilla's ciabatta & thyme crumb. Vegetarian Society Approved.

    Béchamel Sauce (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk) (11%), Cauliflower (10%), Onion, Broccoli (8%), Single Cream (Milk), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Potato, Red Leicester Cheese (Milk) (5%) (contains Colour: Annatto), Water, Spelt Flour, Butter (Milk) (2.5%), Breadcrumbs (2%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Rapeseed Oil, Dijon Mustard, Tuxford &Tebbutt Stilton (Milk) (1.5%), Ciabatta Breadcrumbs (contains Wheat) (1.5%), Garlic Purée, Cornflour, Golden Linseeds (<1%), Brown Linseeds (<1%), Chopped Thyme (<1%), Poppy Seeds (<1%), Ground White Pepper, Salt, Ground Black Pepper, Ground Cayenne Pepper, Ground Paprika
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Energy1188kJ
    Energy285kcal
    Fat19.6g
    Of which Saturates7.1g
    Carbohydrate19.5g
    Of which Sugars1.8g
    Fibre1.6g
    Protein8.4g
    Salt0.63g

    Preparation and Usage

    This pie is ready to eat cold but taste best heated up. Please remove packaging before heating & serving.

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • Made on a site that handles Sesame Seeds and Egg

    Oven cook

    This pie is ready to eat cold but tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4.Remove all packaging & place on a tray on the middle shelf of the oven for about 25 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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