Higgidy Spinach, Feta & Roast Tomato Quiche155g

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Higgidy Spinach, Feta & Roast Tomato Quiche
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Bold & Earthy Spinach, Feta & Roasted Tomato Quiche
Tender spinach, Greek feta & cheddar. Free-range eggs, as always. Camilla's seeded shortcrust pastry. Topped with roasted plum tomatoes. Vegetarian Society approved.

    Béchamel Sauce (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour, Double Cream (Milk), Cornflour, Mustard Powder), Free Range Whole Egg (16%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (10%) (Milk), Feta Cheese (Milk) (9%), Spinach (9%), Sautéed Onion (Onions, Rapeseed Oil), Water, Vegetable Oils (Sustainable Palm Oil, Rapeseed Oil), Slow Roast Tomato (4%) (Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Spelt Flour, SunBlush® Tomatade (2.5%) (Tomatoes (SunBlush® Tomatoes, Tomato Concentrate), Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Butter (Milk), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Emmental Cheese (Milk), Cornflour, Millet, Brown Linseeds (<1%), Golden Linseeds (<1%), Poppy Seeds (<1%), Nutmeg, Salt, Cayenne Pepper, Paprika
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Of which Saturates7.2g
    Of which Sugars1.8g

    Preparation and Usage

    A too-frazzled-to-cook Midweek Supper... A couple of these quiches Your favorite flatbreads Couscous with lots of parsley Pop it all on the kitchen counter... and relax.


    • Suitable for Vegetarians

    Allergy advice

    • Made on a site that handles Sesame Seeds

    Oven cook

    This quiche is ready to eat cold but tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4. Remove all packaging & place on a tray on the middle shelf of the oven for about 20 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.




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