Quantity of Higgidy Spinach, Feta & Roast Tomato Quiche in trolley 0
|Typical values||Per 100g|
|Of which Saturates||7.2g|
|Of which Sugars||1.8g|
Preparation and Usage
A too-frazzled-to-cook Midweek Supper... A couple of these quiches Your favorite flatbreads Couscous with lots of parsley Pop it all on the kitchen counter... and relax.
- Suitable for Vegetarians
- Made on a site that handles Sesame Seeds
This quiche is ready to eat cold but tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4. Remove all packaging & place on a tray on the middle shelf of the oven for about 20 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.
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