Higgidy Sweet Potato & Feta Pie with Pumpkin Seeds270g

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Higgidy Sweet Potato & Feta Pie with Pumpkin Seeds
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Seeded spelt shortcrust pastry with chilli and cumin roasted sweet potato, spinach and Greek feta, hand-topped with a crunchy pumpkin seed and quinoa crumb.
Satisfying & soulful. Great Taste 2018. Sweet potato roasted with garlic & chilli. Tender spinach, Greek feta, mature cheddar. Camilla's crisp, seeded shortcrust pastry. Topped with crunchy pumpkin seeds. Vegetarian Society Approved.

    Sweet Potato (20%), Béchamel Sauce (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Sautéed Onion (Onions, Rapeseed Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Feta Cheese (Milk) (10%), Mature Cheddar Cheese (Milk) (8%), Single Cream (Milk), Spinach (7%), Water, Vegetable Oils (Sustainable Palm Oil, Rapeseed Oil), Spelt Flour, Butter (Milk), Rapeseed Oil, Cornflour, Breadcrumbs (contains Wheat Flour), Garlic Purée (<1%), Pumpkin Seeds (<1%), Golden Linseeds (1%), Brown Linseeds (<1%), Salt, Poppy Seeds (<1%), Red Quinoa, White Quinoa, Ground Black Pepper, Cumin Seeds, Ground Cumin, Ground Cayenne Pepper, Ground Paprika, Dried Red Chilli (<1%), Ground Nutmeg
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Of which Saturates6.4g
    Of which Sugars3.4g

    Preparation and Usage

    This pie is ready to eat cold but taste best heated up. Please remove packaging before heating & serving.


    • Suitable for Vegetarians

    Allergy advice

    • Made on a site that handles Sesame Seeds and Egg

    Oven cook

    This pie is ready to eat cold but tastes best heated up. Preheat oven to 180ºC/350ºF/Gas Mark 4.Remove all packaging & place on a tray on the middle shelf of the oven for about 25 minutes. This is a guide only (some ovens vary).Do not reheat once cooled.


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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