Higgidy Vegan Miso-mushroom Rolls160g

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Higgidy Vegan Miso-mushroom Rolls
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Miso Mushroom Vegan Rolls
Plant based. With crispy kale seaweed.Chestnut & porcini mushrooms, pearl barley and spring onion, mixed with miso & soy, wrapped in vegan puff pastry and hand-topped with crispy kale seaweed.

    Puff Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil, Water, Salt, Emulsifier: Mono and Di-Glycerides of Fatty Acids), Water, Salt), Mushrooms (22%) (White Mushrooms, Chestnut Mushrooms, Porcini Mushrooms), Miso & Soya Sauce (7%) (Water, Dark Soy Sauce (Water, Salt, Colour: Plain Caramel, Sugar, Soybean, Wheat Flour), Sugar, Miso Paste (Water, Soybeans, Rice, Salt), Rice Wine Vinegar, Garlic Purée, Rapeseed Oil, Citrus Fibre, Ginger Purée, Lemon Juice Concentrate, Star Anise), Spring Onions, Pearl Barley, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Crispy Kale Seaweed (Kale, Maldon Sea Salt), Cornflour, Garlic Purée, Rapeseed Oil, Thyme, Colour: Plain Caramel, Salt, Black Pepper, Yeast, *www.higgidy.co.uk/palmoil
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Of which Saturates7.8g
    Of which Sugars5.7g

    Preparation and Usage

    These rolls are ready to eat cold but can also be heated up. Please remove packaging before heating & serving.


    • Suitable for Vegetarians

    Allergy advice

    • Made on a site that handles Egg

    Oven cook

    Preheat oven to 180°C/350°F Gas Mark 4. Remove all packaging. Place on a baking tray and heat for about 10-12 minutes. Do not reheat.


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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