Quantity of Holy Cow! Mangalore Malabar Curry Sauce in trolley 0
|Typical values||per 100g|
|Of which Saturates||2.3g|
|Of which Sugars||2.0g|
Preparation and Usage
?So easy, just add protein (chicken, fish, prawns, meat, vegetables or pulses), cook, serve and enjoy!? Recipe Suggestion - Mangalore Malabar Fish Curry in 3 Easy Steps. 1: Ingredients you'll need: 2 fillets of Sea Bass 2: Heat 1 tsp of oil in a pan, add sea bass and fry skin side down for 1 minute. Remove the skin. 3: Add Holy Cow! Mangalore Malabar Curry Sauce and simmer for 2-3 mins or until the fish is cooked through. Serve with rice or naan (maybe a beer!), and enjoy. More Tips to make your dish Extra Special: 1: Blend half of the curry sauce with 1 peeled raw prawn for added flavour before adding to the pan. 2: The fish is very delicate, stir gently while cooking without breaking the fish. 3: Garnish with chopped fresh green coriander leaves. 4: A versatile curry, try using prawns, chicken, vegetables or red meat instead of fish.
- Produce of the EU
- Produced in the E.U.
- Suitable for Coeliacs
- Suitable for Vegetarians
- Free From Gluten
- Free From Nuts
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
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