Itsu Hoisin Duck Bao ' Buns120g

Name: Itsu Hoisin Duck Bao ' Buns
Brand: itsu
Price: 3.6 GBP
Availability: InStock
Rating: 4.25 (4 reviews)

4.5 out of 5 stars

4 reviews

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£3.00£25/kg3.00

save 60p. Was £3.60

Microwaveable

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Soft steamed buns filled with duck, hoisin sauce & vegetables

Cooks in 50 secs. 3 soft, steamy, filled bao'buns. Source of protein. Low in saturated fat.Take a bao Bao, itsu's steamed cloud-like snowballs are deliciously blessed with duck, vegetables or chicken. Their unusual pillowy texture is the result of the dough being wet-steamed rather than dry-baked. Heat them up & tear them open. They make a warm fluffy starter, snack or novel sandwich. In China they enjoy them for breakfast, lunch & dinner and have done since the 3rd century. We fill, pleat & steam ours before resting them in a special recyclable bao tray.

Microwaveable

Wheat Flour, Duck Breast (18%), Water, Vegetables (15%) (Onion, Chinese Cabbage, Carrot, Spring Onion), Sugar, Corn Starch, Hoisin Sauce (4%) (Water, Sugar, Soya Beans, Wheat Flour, Sesame Oil, Salt, Garlic Powder, Ginger, Modified Tapioca Starch, Rice, Mixed Spices, High Maltose Syrup, Sticky Rice, Red Onion, Alcohol, Soya Oil), Soya Oil, Sesame Oil, Salt, Rice, Yeast, Soya Beans, Oyster Extract (Molluscs), Raising Agents*: Sodium Carbonates, Diphosphates, Colour: Plain Caramel, Orange Peel, *Commonly found in Baking Powder they help the bao'buns to rise making them light & fluffy

For allergens, including Cereals containing Gluten, see ingredients in bold.

Nutritional claims

Source of protein
Low in saturated fat

Origin Information

Packed In: United Kingdom
Packed in the UK with bao'buns from China

Cooking instructions

General

Cooking instructions for 3 bao'bunsPlease always be careful of hot steam when removing bao'buns. For guidance only, cooking appliances will vary. Please ensure bao'buns are cooked until piping hot. Do not re-heat once cooked.

Microwave

- Remove sleeve & pierce film.- Microwave for 50 seconds on full power ^900W].- Leave to stand for 20 seconds.

Steam

Steam ^colander or sieve]- Line colander/sieve with greaseproof paper & place above a pan of softly boiling water.- Place bao'buns in colander/sieve & cover with a lid.- Steam for 8 mins.

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

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Typical values	as sold per: 100g
Energy	920kJ
Energy	218kcal
Fat	4.4
Of which Saturates	0.7
Carbohydrate	36
Of which Sugars	6.6
Fibre	2.1
Protein	7.5
Salt	1.0

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