Mixed vegetables in a rice paper wrapEat beautiful. 10 Handmade spring rolls wrapped in wafer thin rice paper. Reduced fat. Gluten free. Suitable for vegans.55% less fat* Crispy'rolls Our butterfly-light spring rolls are lovingly hand-made one by one. To make our filling we blend & season crunchy Asian vegetables with vermicelli noodles before rolling in wafer thin rice paper. They contain far less fat than their deep-fried cousins* and are delicious with our dipping sauce recipes. *Contains 55% less fat than similar products.
^Recommended]- Pre-heat oven to 180°C Fan- Place crispy'rolls on a baking tray in the centre of the oven- Cook for 15 mins
Shallow fry
From Frozen
- Pre-heat pan with 1/2 tsp of oil on medium heat - Add crispy'rolls & cook for 15 mins turning frequently
Cooking instructions
General
^From frozen] for 5 crispy'rollsServe & enjoyFor guidance only, cooking appliances will vary. Please ensure crispy'rolls are cooked until piping hot.Do not re-heat once cooked. Do not consume cold.
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