Kallo low fat wholegrain rice cakes130g

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Kallo low fat wholegrain rice cakes
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Lightly salted wholegrain rice cakes
29 calories per rice cake. Non wheat recipe. Less than 3% fat. Gluten free. No artificial colours, flavours or preservatives. Vegetarian, vegan and coeliac friendly.

    per 100g



    Per Portion/Per rice cake



    19% RI


    0.20 g

    <1% RI



    <1% RI



    <1% RI



    <1% RI

    RI = % of your daily reference intake

    Wholegrain Brown Rice (99.75%), Sea Salt

    . Contains on average 17 rice cakes

    Typical valuesper 100gper rice cake
    Energy1,616kJ123 kJ
    Energy386kcal29 kcal
    Fat2.8g0.2 g
    Of which SaturatesTrace g
    Of which Saturates1.1g
    Carbohydrate79.3g6.0 g
    Of which SugarsTrace g
    Of which Sugars0.5g
    Fibre3.1g0.2 g
    Protein8.2g0.6 g
    SaltTrace g

    Preparation and Usage

    Made me sing with a sweet chutney zing! We recommend three recipe cakes per serving. Or how about a generous serving of roasted red peppers on top of a scrummy layer of warm goat's cheese? And if you're in the mood for some more subtle flavours, cut up a few slices of mozzarella and pile on with a refreshing layer of cucumber and avocado.

    Origin Information

    • Czech Republic
    • Made in the Czech Republicwith ingredients from various countries


    • Low Fat
    • Suitable for Coeliacs
    • Suitable for Vegans
    • Suitable for Vegetarians

    Allergy advice

    • Free From Gluten
    • Made in a factory that handles Soya


    • Free From Artificial Colours
    • Free From Artificial Flavours
    • Free From Artificial Preservatives


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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