Kettle Chips Salt & Balsamic Vinegar Multipack Crisps5x30g

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Kettle Chips Salt & Balsamic Vinegar Multipack Crisps
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£1.79(£1.20/100g)1.79
Hand Cooked Potato Chips with Sea Salt and ''Aceto Balsamico Di Modena IGP''.
Hand cooked potato chips. Bold, suave and beautifully dressed. We're all about real food ingredients. We hand cook in small batches to guarantee great crunch every time! Deliciously tasty & gluten free. Absolutely nothing artificial. No artificial flavours, MSG or colours. These chips are suitable for: Vegans. Vegetarian. 100% of our potatoes are British, most from within 30miles of our Norfolk home* *Where supply allows

    per 100g

    Energy

    2142kJ
    513kcal

    Per Portion/The panel below helps you to choose the balance that's right for you. Enjoy!

    Energy

    643kj
    154kcal

    8% RI

    Fat

    8.70 g

    12% RI

    Saturates

    0.70 g

    4% RI

    Sugars

    0.40 g

    <1% RI

    Salt

    0.50 g

    8% RI

    RI = % of your daily reference intake

    Select Potatoes, Sunflower Oil, Seasoning with Sea Salt and Balsamic Vinegar of Modena (Sea Salt, Balsamic Vinegar of Modena, Potato Maltodextrin, Sugar, Potato Starch, Acid: Citric Acid, Natural Flavouring)

    Typical valuesper 100g
    Energy2142kJ
    Energy513kcal
    Fat28.9g
    Of which Saturates2.4g
    Carbohydrate56.8g
    Of which Sugars1.3g
    Fibre4.2g
    Protein4.3g
    Salt1.6g

    Origin Information

    • United Kingdom
    • Made in the UK

    Lifestyle

    • Suitable for Vegans
    • Suitable for Vegetarians

    Allergy advice

    • Free From Gluten

    Additives

    • Free From Artificial Colours
    • Free From Artificial Flavours
    • Free From MSG (Glutamate)

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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