Large Free Range Bronze Feathered Whole Turkey with Giblets(6kg-8kg)

3.6 out of 5 stars8 reviews

Serves 12

This product is available between 20th December and 24th December

Large Free Range Bronze Feathered Whole Turkey with Giblets

0 in trolley

£60-£80each est.(£10.00/kg)80.00

Available for pre-order soon

Serves 12

This product is available between 20th December and 24th December

Our large bronze feathered turkey gives you succulent, full flavoured meat - and plenty of it. Feed a big crowd around the table - or entertain a smaller party, with plenty for leftovers. Especially good in Boxing Day curries...or slathered with mayonnaise on good bread.

These turkeys are naturally slower growing for a fuller flavour, foraging at will in open pastures.

From a long established group of carefully selected British and Irish farmers who share our values and commitment to:

Deliver the highest animal welfare standards ensuring all our turkeys have space and natural daylight
Produce quality succulent turkeys from birds fed on a cereal based diet
Work together to protect our environment and promote sustainable farming

Our Christmas turkeys are guaranteed to stay fresh until Boxing Day.

Requires cooking
Suitable for freezing
Seasonal
Waitrose own label

PER 100g

Energy

688kJ
163kcal

A serving contains

Energy

688kj
163kcal

8% RI

Fat

3.50 g

Medium

5% RI

Saturates

1.30 g

Low

7% RI

Sugars

0.50 g

Low

<1% RI

Salt

0.15 g

Low

3% RI

RI = % of your daily reference intake

Typical values as prepared. Contains 12 Servings

Typical values	PER 100g	A serving contains
Energy	688kJ	688 kJ
Energy	163kcal	163 kcal
Fat	3.5g	3.5 g
Of which Saturates	1.3g	1.3 g
Carbohydrate	0.5g	0.5 g
Of which Sugars	0.5g	0.5 g
Fibre	0.7g	0.7 g
Protein	32.0g	32.0 g
Salt	0.15g	0.15 g

Origin Information

Ireland
United Kingdom

Oven cook

Oven instructions: For best results cook in a Fan oven set at 140°C, this gives a lower temperature, longer time cook for a more succulent turkey. Calculated cooking time for this turkey is shown on the front price weight label. Size and thickness may vary, cook times are given as guidance. Preheat oven. Place turkey in a large roasting tin. Brush the breast and legs with melted butter or oil. Cover with foil, tucking the foil down and around the sides of the turkey keeping the foil inside the tin. Place roasting tin in the centre of oven. During cooking: Halfway through cook time remove the turkey from the oven, spoon the juices in the bottom of the roasting tin over the turkey to baste, recover with the foil and return to the oven. For the last 15 minutes of cooking remove the foil and baste the turkey again with the cooking juices. End of cooking: Pierce the thickest part of the thigh with a skewer to check that the juices run clear. If more cooking is required re-cover with foil and return to the oven, checking every 15 minutes. Once cooked, remove from the oven, cover with foil and leave to rest for a minimum of 30 minutes. (Time 23 mins per kg plus 2hr 40 mins. Electric and Gas: 30 mins per kg, Oven: 180°C, Fan: 140°C, Gas: Gas Mark gas 4)

Recycling

Component	Material	Recyclable
band	Rubber
clip	Metal
wrap	Polyethylene
box	Card
pallet	Wood
film	Polyethylene
label-glued	Paper & card
pad	Mixed Material
bag	Plastic - LDPE (Low Density Polyethylene)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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