Marlborough Buneach

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Marlborough Bun
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Contains egg & wheat 1467kj/347k cal per portion v4
  • Service counter
  • Waitrose own label

per 100g

Energy

1276kj
302kcal

Per Portion/per bun

Energy

1467kj
347kcal

17% RI

Fat

4.5 g

Medium

6% RI

Saturates

1.2 g

Low

6% RI

Sugars

23.0 g

Medium

26% RI

Salt

0.7 g

Medium

11% RI

RI = % of your daily reference intake

Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vine fruits (17%) (currants and sultanas), sugar, water, pasteurised free range egg, wheat glucose-fructose syrup, orange peel, rapeseed oil, invert sugar syrup, yeast, cherries, lemon peel, palm oil, raising agents diphosphates and sodium bicarbonate, salt, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, wheat starch, sunflower oil, acidity regulators sodium citrates and citric acid, gelling agent pectin, colours carotenes and anthocyanins, firming agent calcium chloride, flour treatment agent ascorbic acid
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts

Typical Values as Sold. Contains 1 Servings

Typical valuesper 100gper bun
Energy1276kj1467 kj
Energy302kcal347 kcal
Fat3.9g4.5 g
Of which Saturates1.0g1.2 g
Carbohydrate58.5g67.3 g
Of which Sugars20.0g23.0 g
Fibre2.9g3.3 g
Protein6.7g7.7 g
Salt0.58g0.67 g

Origin Information

  • Produced in the UK

Lifestyle

  • This product is suitable for Vegetarians

Allergy advice

  • This product may contain nuts and peanuts

Additives

  • This product contains Natural Colourings
  • This product contains Preservative
  • This product contains Additives

Recycling

ComponentMaterialRecyclable
filmPolyethylene Terephalate (PET)
trayPolypropylene

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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