A dressing made with Rapeseed Oil, White Wine Vinegar and Mustard.Discover the lighter way to enjoy the flavour you love 47% less fat than Mary Berry’s Classic salad dressing.Dress, Dip, Marinade.No Artificial Colours.No Artificial Preservatives.Made in the UK.Vegetarian Society Vegan Approved - Vegan.Discover the lighter way to enjoy the flavour you love. Mary Berry’s Light Salad Dressing has 47% less fat than the Classic, with a sharper taste and lighter consistency that brings freshness to every dish. Blended with white wine vinegar, cider vinegar, mustard flour, herbs and black pepper, it delivers a tangy, herby finish that works beautifully in all sorts of meals. Drizzle over crisp green salads, spoon across roasted vegetables, toss through pasta or use as a simple marinade for meat, fish or seasonal veg. Approved by the Vegetarian Society as vegan, it’s made for sharing around the table. The Mary Berry’s Dressings range was originally founded by Mary Berry with her daughter Annabel. The dressings are made in the UK, to trusted recipes and offer clean and delicious flavours, made with ingredients sourced for their great taste. Mary Berry’s Dressings are perfect for salads but also delicious with different dishes and occasions Big flavour. Lighter choice. • 47% less fat than Mary Berry’s Classic Salad Dressing • Tangy, herby flavour with a sharper, lighter consistency • Dress, dip or marinade – a versatile kitchen all-rounder • Over 30 years of trusted family recipes from Mary Berry • UK made and Vegetarian Society Vegan approved
Recipe Tip Add a twist to salmon by mixing 1-2 tablespoons of dressing with breadcrumbs and spread onto the fillets before grilling. Great as a dip, marinade or simply dress your favourite salad. Shake well before use.
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