Strong flour mix for Bread & Rolls with Malt FlakesFor Bread & Rolls with Malt Flakes. For handmade bread & bread machines. Est.1912 Britain's Artisan Flour Miller.Cotswold Crunch Strong Flour with Malt Flakes Matthews Cotswold Crunch flour is a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.
For allergens, including Cereals containing Gluten, see ingredients in bold.
0
Typical values
per 100g
Energy
1464kJ
Energy
344kcal
Fat
1.50g
Of which Saturates
0.30g
Of which Polyunsaturated
1.70g
Carbohydrate
73.90g
Of which Sugars
2.70g
Fibre
4.60g
Protein
12.80g
Salt
0.004g
Origin Information
Place of Provenance: Milled in Cotswolds
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