McVitie's Jamaica ginger cake

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4.7 out of 5 stars3 reviews

McVitie's Jamaica ginger cake
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Ginger Cake
No hydrogenated vegetable oil. Suitable for vegetarians.

    Per 100g

    Energy

    1522kJ
    362kcal

    Per Portion/Each 1/9th cake (25.8g slice) contains

    Energy

    393kj
    93kcal

    5% RI

    Fat

    2.7 g

    4% RI

    Saturates

    0.8 g

    4% RI

    Sugars

    9.7 g

    11% RI

    Salt

    0.2 g

    3% RI

    RI = % of your daily reference intake

    Glucose-Fructose Syrup, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Oils (Palm Rapeseed), Humectant (Sorbitol), Emulsifier (E471), Dried Whey (Milk), Colour (Plain Caramel), Milk Protein, Wheat Starch, Raising Agent (Sodium Bicarbonate), Stabiliser (Guar Gum), Dried Whole Egg, Wheat Protein, Salt, Preservative (Potassium Sorbate), Ginger Flavouring
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . Typical number of serving per pack: 9

    Typical valuesPer 100gPer Slice (25.8g)
    Energy1522kJ393 kJ
    Energy362kcal93 kcal
    Fat10.4g2.7 g
    Of which Saturates3.2g0.8 g
    Carbohydrate63.1g16.3 g
    Of which Sugars37.6g9.7 g
    Fibre1.6g0.4 g
    Protein3.7g0.9 g
    Salt0.61g0.16 g

    Preparation and Usage

    Serve warm or cold It's a Sticky Pudding Cake! Did you know our secret Jamaica Ginger Cake recipe also makes the perfect pudding? That's why we call it a sticky pudding cake. Enjoy it cold with a cuppa or warm with custard - either way, It's stickily delicious!

    Origin Information

    • United Kingdom
    • Made in the UK

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • May Contain Mustard
    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Soya
    • May also contain Peanuts, Nuts, Soya, Mustard

    Oven cook

    Conventional Gas & Electric Ovens:Preheat oven to 180°C (Gas Mark 4).Fan-Assisted Electric Ovens: Preheat oven to 160°C.Remove all packaging. Place 1/9th of a slice of cake (approx. 25g slice) on a shallow baking tray and heat on the middle shelf of the oven for 5 minutes.If heating more than 1 slice do not overlap.All cooking appliances vary. This is a guide only.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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