Quantity of McVitie's Jamaica ginger cake in trolley 0
Per Portion/Each 1/9th cake (25.8g slice) contains
. Typical number of serving per pack: 9
|Typical values||Per 100g||Per Slice (25.8g)|
|Of which Saturates||3.2g||0.8 g|
|Of which Sugars||37.6g||9.7 g|
Preparation and Usage
Serve warm or cold It's a Sticky Pudding Cake! Did you know our secret Jamaica Ginger Cake recipe also makes the perfect pudding? That's why we call it a sticky pudding cake. Enjoy it cold with a cuppa or warm with custard - either way, It's stickily delicious!
- United Kingdom
- Made in the UK
- Suitable for Vegetarians
- May Contain Mustard
- May Contain Nuts
- May Contain Peanuts
- May Contain Soya
- May also contain Peanuts, Nuts, Soya, Mustard
Conventional Gas & Electric Ovens:Preheat oven to 180°C (Gas Mark 4).Fan-Assisted Electric Ovens: Preheat oven to 160°C.Remove all packaging. Place 1/9th of a slice of cake (approx. 25g slice) on a shallow baking tray and heat on the middle shelf of the oven for 5 minutes.If heating more than 1 slice do not overlap.All cooking appliances vary. This is a guide only.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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