Naked Noodle Japanese Teriyaki78g

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Naked Noodle Japanese Teriyaki
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£1.21(£1.56/100g)1.21
Dried Egg Noodles in a Teriyaki Style Sauce with Dried Carrot, Spring Onion and Peppers.
Egg noodles in a sweet, rich soy & ginger sauce. Low fat as consumed. Source of protein (as consumed). No artificial colours. No preservatives. Suitable for vegetarians.A Naked take on a Japanese hero Oh sweet, oh so rich ...deep soy sauce lifted by sweet garlic with a hint of warmth from the ginger Tastefully Naked

    Dried Egg Noodles (71%) ^Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Sugar, Soy Sauce Powder (4.2%) ^Soy Sauce (Water, SOYA Beans, WHEAT, Salt), Maltodextrin, Salt], Flavourings (contain BARLEY, CELERY), Dried Carrot (2.3%), Grilled Red and Yellow Pepper (1.4%), Dried Spring Onion (1.4%), Garlic Powder, Onion Powder, Colour (Plain Caramel), Ground Ginger, Maltodextrin, BARLEY Malt Extract, BARLEY Malt Vinegar Extract Powder, Palm Oil
    For allergens, including Cereals containing Gluten, see ingredients in BOLD

    . This pot provides 1 serving

    Typical values(made up as per instructions) Per 100g (as consumed)(made up as per instructions) Per pot (327g) (as consumed)
    Energy346kJ1124 kJ
    Energy82kcal265 kcal
    Fat0.6g2.0 g
    Of which Saturates0.2g0.7 g
    Carbohydrate15.8g51.2 g
    Of which Sugars2.5g8.2 g
    Fibre0.7g2.3 g
    Protein2.9g9.5 g
    Salt0.88g2.85 g
    Sodium350mg1145 mg

    Preparation and Usage

    Preparation Instructions Ready in 4 mins Remove the lid & pour boiling water up to the fill line (approx. 260ml) Leave to stand for 4 minutes, stir halfway through & again before serving.

    Origin Information

    • United Kingdom
    • Made in the UK

    Lifestyle

    • Low Fat
    • Suitable for Vegetarians

    Additives

    • Free From Artificial Colours
    • Free From Preservatives

    Nutritional claims

    • Low fat as consumed
    • Source of protein (as consumed)

    Warnings

    • WARNING: When prepared as per instructions the pot and contents will be hot. See preparation guidelines for details

    Disclaimer

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