New York Bakery Co wholemeal bagels5s

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New York Bakery Co wholemeal bagels
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5 Wholemeal Bagels
High fibre. Low in fat. Soft & chewy for an authentic NY taste. Free from artificial colours & flavours. Suitable for vegans & vegetarians. The Real Deal Deliciously soft & chewy boiled & stone baked bagels

    Per 100g

    Energy

    1065kJ
    252kcal

    Per Portion/Each bagel (approx. 90g) contains

    Energy

    959kj
    227kcal

    11% RI

    Fat

    1.70 g

    Low

    2% RI

    Saturates

    0.30 g

    Low

    2% RI

    Sugars

    5.80 g

    Medium

    6% RI

    Salt

    0.70 g

    Medium

    12% RI

    RI = % of your daily reference intake

    Wholemeal WHEAT Flour, Water, Sugar, WHEAT Gluten, Yeast, Rapeseed Oil, Maize, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spirit Vinegar, Preservative (Calcium Propionate), Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid)
    For allergens, including Cereals containing Gluten, see ingredients in BOLD

    Typical valuesPer 100g
    Energy1065kJ
    Energy252kcal
    Fat1.9g
    Of which Saturates0.3g
    Carbohydrate44.9g
    Of which Sugars6.4g
    Fibre6.2g
    Protein10.7g
    Salt0.78g

    Origin Information

    • United Kingdom
    • Made in the UK

    Lifestyle

    • Low Fat
    • Suitable for Vegans
    • Suitable for Vegetarians

    Allergy advice

    • May Contain Sesame
    • May contain traces of Sesame

    Additives

    • Free From Artificial Colours
    • Free From Artificial Flavours

    Nutritional claims

    • High in fibre
    • Low in fat

    Recycling

    ComponentMaterialRecyclable
    PackingBlank

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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