Skip to main content

No.1 Ibérico de Bellota Chorizo75g

You have 0 of this in your trolley

No.1 Ibérico de Bellota Chorizo
0 in trolley
Quantity of No.1 Ibérico de Bellota Chorizo in trolley 0
£4.20£5.60/100g
View all in Chorizo
Fermented dry cured pork sausage seasoned with Pimentón de la Vera paprika, garlic and oregano
A Spanish delicacy: smoky, succulent, melt in the mouth chorizo, hand made with Bellota Ibérico pork and seasoned with Pimentón de la Vera and garlic. Bellota Ibérico comes from pigs which roam freely in oak woodlands and, during the autumn, feed on fallen acorns, which give the meat a distinctively rich, nutty flavour. The chorizo is made in Salamanca, in the north west of Spain, using traditional methods. …Waitrose & Partners hold the Compassion in World Farming Best Retailer award. See waitrose.com/welfare

PER 100g

Energy

1941kJ
469kcal

A serving contains

Energy

485kj
117kcal

6% RI

Fat

10.00 g

High

14% RI

Saturates

4.00 g

High

20% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.90 g

High

15% RI

RI = % of your daily reference intake



Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Legal disclaimer

Product reviews not loaded

Product reviews not loaded, product reviews require functional cookies to be set to allow