British lamb leg steaks.Tender, juicy and full of flavour. Our No. 1 British Dorset Breed Lamb Leg Steaks come from a breed that can naturally lamb early in the season, giving us the first British lamb of the year. These succulent steaks are expertly hand trimmed and quick to cook. Delicious marinated with harissa, grilled and served with couscous and roasted vegetables. All our lamb is British and fed on grass, grain and forage. It comes from farmers we know and trust, who share our animal welfare values and commitment to sustainable farming. Our Dorset breed lambs are bred from a registered Dorset breed ewe or ram.
Suitable for freezing
Waitrose own label
PER 100g
Energy
778kJ 187kcal
PER 100g
Energy
778kj 187kcal
9% RI
Fat
12.30 g
Medium
18% RI
Saturates
5.40 g
High
27% RI
Sugars
0.0g
Low
0% RI
Salt
0.15 g
Low
3% RI
RI = % of your daily reference intake
INGREDIENTS: lamb.
Warnings
Store raw meat covered at the bottom of the fridge.
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
. Contains 0 Servings
Typical values
PER 100g
PER 100g
Energy
778kJ
778 kJ
Energy
187kcal
187 kcal
Fat
12.3g
12.3 g
of which saturates
5.4g
5.4 g
Carbohydrate
0.0g
0.0 g
of which sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
19.0g
19.0 g
Salt
0.15g
0.15 g
Origin Information
from British lamb
United Kingdom
Other
From Chilled
Pan Fry. Medium Heat. Time: 10-14 minutes. Remove all packaging. Place the meat into a preheated non-stick frying pan, turning occasionally until the surface of the meat is thoroughly cooked. Do not reheat once cooled.
Grill
From Chilled
Preheat grill. Remove all packaging. Place on a grill pan under a medium heat, turning occasionally until the surface of the meat is thoroughly cooked. Medium Heat 10-14 mins. Do not reheat once cooled.
Recycling
Component
Material
Recyclable
tray
Plastic - PET (Polyethylene Terephthalate)
film
Plastic - Other
label-glued
Paper & card
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