British lamb leg steaks.Tender, juicy and full of flavour. Our No. 1 British Dorset Breed Lamb Leg Steaks come from a breed that can naturally lamb early in the season, giving us the first British lamb of the year. These succulent steaks are expertly hand trimmed and quick to cook. Delicious marinated with harissa, grilled and served with couscous and roasted vegetables. All our lamb is British and fed on grass, grain and forage. It comes from farmers we know and trust, who share our animal welfare values and commitment to sustainable farming. Our Dorset breed lambs are bred from a registered Dorset breed ewe or ram.
Suitable for freezing
Waitrose own label
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Cooking Instructions
General
Preparation: Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. All cooking appliances vary. This is a guide only.
Do not reheat once cooled.
Grill
From Chilled
Medium heat, 10-14 mins
Preheat grill. Remove all packaging. Place on a grill pan under a medium heat, turning occasionally until the surface of the meat is thoroughly cooked.
Shallow Fry
From Chilled
Medium heat, 10-14 mins
Remove all packaging. Place the meat into a preheated non-stick frying pan, turning occasionally until the surface of the meat is thoroughly cooked.
Recycling
Component
Material
Recyclable
film
Plastic - Other
tray
Plastic - PET (Polyethylene Terephthalate)
label-glued
Paper & card
Disclaimer
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