Reblochon de Savoie AOP cheese made from raw cow's milk.A gently flavoured alpine cheese that melts to wonderfully soft and creamy texture.
Waitrose own label
PER 100g
Energy
1352kJ 326kcal
A 30g serving contains
Energy
406kj 98kcal
5% RI
Fat
8.20 g
High
12% RI
Saturates
5.60 g
High
28% RI
Sugars
0.0g
Low
0% RI
Salt
0.38 g
Medium
6% RI
RI = % of your daily reference intake
INGREDIENTS: Reblochon cheese (milk).
Allergy Advice For allergens see ingredients in bold.
Warnings
Made using raw milk. Unsuitable for pregnant women, children, the elderly and anyone with low resistance to infection. Not suitable for vegetarians (cheese use only). Edible rind
. Contains 15 Servings
Typical values
PER 100g
A 30g serving contains
Energy
1352kJ
406 kJ
Energy
326kcal
98 kcal
Fat
27.4g
8.2 g
Of which Saturates
18.8g
5.6 g
Carbohydrate
0.0g
0.0 g
Of which Sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
19.9g
6.0 g
Salt
1.3g
0.38 g
Origin Information
Packed In: United Kingdom
France
Oven cook
From Chilled
May be eaten warm or cold. For best eating quality serve warm as below. Preheat oven. Remove film wrapper and wooden base. Replace Reblochon cheese into ceramic dish. Make a two inch cross shaped cut in to the top of the cheese and place on a baking tray …Bake for 20 minutes in the centre of oven. Remove from the oven. …Warning take care when serving as contents will be hot. Serve immediately. Do not reheat once cooled (Time 20 minutes, Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Recycling
Component
Material
Recyclable
film
Plastic - PVC (Polyvinyl Chloride)
dish
Ceramic
sleeve
Paper & card
Disclaimer
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