Quorn mini savoury eggs240g

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Quorn mini savoury eggs
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Meat free mini Savoury Eggs, made with Mycoprotein?, with a herb and savoury flavour, chopped free range egg filling and breadcrumb coating
Proudly meat free. Satisfyingly simple. Ready to eat. High in protein and fibre. Vegetarians Society approved.Our Mini Savoury Eggs are ready to eat. Appetisingly easy, and a favourite with all the family, these vegetarian snacks are great for lunchboxes or picnics.

    (as sold) Per 100g:

    Energy

    1043kJ
    250kcal

    Per Portion/Per 3 Mini Savoury Eggs

    Energy

    1043kj
    626kj
    250kcal
    150kcal

    0% RI

    Fat

    7.60 g

    Medium

    11% RI

    Saturates

    0.90 g

    Low

    4% RI

    Sugars

    1.10 g

    Low

    1% RI

    Salt

    0.70 g

    Medium

    11% RI

    RI = % of your daily reference intake

    Mycoprotein™ (40%), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Free Range Whole Egg (11%), Water, Textured Wheat Protein, Vegetable Oils (Sunflower, Rapeseed), Mayonnaise (2%) ^Rapeseed Oil, Water, Free Range Egg Yolk, Vinegar, Sugar, Salt], Tapioca Starch, Dried Free Range Egg White, Salt, Yeast Extract, Dried Onion, Yeast, Onion Powder, Spices (Black Pepper, White Pepper, Nutmeg), Herbs (Sage, Thyme, Parsley), Onion, Colours: Paprika Extract, Iron Oxide, Gelling Agent: Pectin, Spice Extracts (Black Pepper, Nutmeg, Mace, Ginger), Herb Extracts (Sage, Thyme), Raising Agent: Ammonium Carbonate
    For allergens see ingredients in bold

    . Serves 4:

    Typical values(as sold) Per 100g:
    Energy1043kJ
    Energy250kcal
    Fat12.6g
    Of which Saturates1.4g
    Carbohydrate18.2g
    Of which Sugars1.8g
    Fibre4.4g
    Protein13.6g
    Salt1.1g

    Origin Information

    • United Kingdom
    • Made in the UK

    Lifestyle

    • Suitable for Vegetarians

    Nutritional claims

    • High in protein
    • Low in saturated fat
    • High in fibre

    Allergy advice

    • There have been rare cases of allergic reactions to Quorn™ products, which contain Mycoprotein™<br>Mycoprotein™ is made with a member of the fungi/mould family<br>Mycoprotein™ is high in protein and fibre which may cause intolerance in some people

    Oven cook

    Ready to eat. If you choose to cook them, simply remove all packaging.Preheat oven to 200°C/Fan 180°C/Gas 6. Place on a baking tray. Cook on the middle shelf for 12 minutes. All appliances vary, these are guidelines only. Check product is piping hot before serving.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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