Bacon Curers of Distinction. Made to an Award Winning Family Recipe Using Prime Cuts of Beef. One of Rich Stein's Food Heroes - National and International Award Winners.'Sausages- the way they should taste' Our award winning Steak Lorne Sausage is created using prime cuts of high welfare beef, and the family's long standing recipe for a premium succulent sausage, packed full of flavour.
For allergens, including Cereals containing Gluten, see ingredients in BOLD
0
Typical values
Per 100g
Energy
885kJ
Energy
212kcal
Fat
13.5g
Of which Saturates
5.7g
Carbohydrate
8.6g
Of which Sugars
0.2g
Fibre
0.2g
Protein
14.2g
Salt
0.9g
Shallow fry
From Chilled
Fry in a little oil over a medium heat, turning every 2 minutes for approximately 12 minutes, until nice and brown on all sides. Before serving ensure sausages are piping hot and no pink remains inside.
Grill
From Chilled
Remove all packaging. Place under a pre-heated medium grill, turning every 2 minutes for approximately 12 minutes, until nice and brown on all sides.
Cooking instructions
General
We have given you these cooking instructions as a guide only.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
