Ryvita Thins Rosemary & Sea Salt Flatbreads125g

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Ryvita Thins Rosemary & Sea Salt Flatbreads
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Wheat and rye flatbread with rosemary and sea salt
A source of fibre. Fragrantly flavourful.

    Per 100g



    Per Portion/Each 7g portion contains



    1% RI


    0.40 g

    <1% RI


    0.10 g

    <1% RI


    0.30 g

    <1% RI


    0.12 g

    2% RI

    RI = % of your daily reference intake

    WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Wholegrain RYE Flour (8%), Dried Rosemary Pieces (3%), Olive Oil, Sea Salt (1.5%), Flavour Enhancer (Potassium Chloride), Natural Rosemary Flavouring (0.5%)
    For allergens, including Cereals containing Gluten, see ingredients in BOLD

    . *Reference Intake of an average adult (8400kJ / 2000kcal), Per Portion = One 7 g slice of flatbread, Approximately 18 portions per pack

    Typical valuesPer 100g
    Of which Saturates0.9g
    Of which Sugars3.6g

    Preparation and Usage

    Snack on them. Share them. Try them with a tzatziki dip... Why not try... Marvellous Mint Greek Tzatziki Dip 1 Add 90ml (6 tablespoons) of Greek yoghurt into a bowl. 2 Mix in 2 finely chopped cloves of garlic, 1 tablespoon of finely chopped mint, and one quarter of a cucumber diced into cubes (reserving some cucumber to garnish). 3 Stir thoroughly and chill until ready to serve. Garnish with cubes of cucumber and a touch of mint, then dip in your Rosemary & Sea Salt Thins for a fresh and flavourful trip to the Mediterranean.

    Origin Information

    • United Kingdom
    • Made in the UK

    Allergy advice

    • May Contain Milk
    • May Contain Sesame
    • May Contain Soya
    • May also contain: Milk, Soya, Sesame Seeds

    Nutritional claims

    • A source of fibre


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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