Roasted Pepper Pesto.Vegetarian Society Approved. B Corp certified.Roasted Red Pepper Pesto is made with sweet red peppers, almonds, basil and cheese and our red peppers are ripened in rich, fertile soil under long days of Italian sunshine. Perfect for fusilli with chicken, stuffed peppers and roasted vegetable salads. Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.
Roasted Red and Yellow Peppers (27%), Red Peppers (SULPHITES), Sunflower Seed Oil, Tomato Paste, Basil (8%), ALMONDS, Medium Fat Hard Cheese (MILK), Rice Syrup, Garlic, Salt, Acidity Regulator: Lactic Acid, Natural Flavouring (MILK, CELERY)
For allergens see ingredients in BOLD.
Allergy advice
May Contain Brazil Nuts
May Contain Cashew Nuts
May Contain Hazelnuts
May Contain Macadamia Nut / Queensland Nut
May Contain Nuts
May Contain Peanuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
May also contain other Nuts and Peanut traces so not suitable for Nut and Peanut allergy sufferers.
Warnings
IF SAFETY BUTTON ON CAP IS UP DO NOT USE...
Typical values
per 100g:
Energy
1021kJ
Energy
247kcal
Fat
22g
Of which Saturates
3.2g
Carbohydrate
7.1g
Of which Sugars
4.1g
Fibre
1.6g
Protein
4.3g
Salt
1.2g
Origin Information
Made in Italy by our Italian family with peppers & almonds from more than one country
Country of Origin: Italy
Disclaimer
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