Gluten and wheat free soft white sliced loaf.Now Even Softer. Baked with Sourdough, Millet and Quinoa. High in Fibre. Specifically formulated for people intolerant to gluten. Gluten, Lactose and Wheat Free.
. *RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)
Typical values
100 g
Energy
981kJ
Energy
233kcal
Fat
3.4g
Of which Saturates
0.4g
Carbohydrate
43g
Of which Sugars
3.3g
Fibre
8.1g
Protein
3.5g
Salt
0.99g
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
