SMA Pro Growing Up Milk800g

Preparation and Usage

Important Feeding Information Do not add extra powder or water to make the drinks stronger or weaker and do not press powder into scoop. Using too much or too little powder can make your toddler ill. We recommend preparing each milk drink in individual beakers when required. For hygienic reasons, discard unfinished feed in the beaker as soon as possible. Made-up milk drink can be poured over cereals and mixed with food. Do not alter or add to milk drink unless medically directed. Do not warm feeds in a microwave, hot spots may occur and cause scalding. Feeding Guide from 12 Months to 3 Years 1 Serving = 200 ml: 1 beaker, Amount of Cooled Freshly Boiled Water: 180ml, 6 fl. oz (approx.), Number of Scoops of Powder: 6 6 scoops of powder added to 180ml (6 fl. oz. approx.) water makes 200ml (7 fl. oz. approx.) milk drink. All toddlers have different nutritional needs, but after 12 months we recommend your child has around 400ml of milk per day. You can feed your child up to 3 servings per day depending on their individual nutritional needs. Mix 1 scoop of powder to 30ml (approx. 1 fl. oz.) of water. Approx. 173 scoops per can. 1 scoop = 4.6g. Approx. 28 x 200ml servings per can. How to Open and Prepare Your Toddler's Drink Whilst this product is made under strict hygienic conditions, it is not sterile. Failure to follow instructions on preparation, and storage may make your toddler ill. 1 Pull the safety seal and open the lid. Lift the tab, pull on the foil seal, carefully and safely remove the seal and dispose of it. 2 Wash hands well. 3 Measure 180 ml (approx. 6 fl. oz.) of cooled boiled water into a clean beaker. 4 Using only the scoop provided, add 6 scoops of powder, levelling off each scoop with the back of a clean dry knife. Store the scoop across the inner rim of the can and replace the lid. 5 Place a lid on the beaker and shake well until powder is fully dissolved. Cool beaker under cold running water or in a bowl or jug of cold water until lukewarm, do not immerse the lid. Test temperature by shaking a few drops onto the inside of your wrist.